tag:blogger.com,1999:blog-12640736.post6006541233709161800..comments2008-07-07T16:40:55.372+07:00Yohana Wuhttp://www.blogger.com/profile/04201374267370749905noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-12640736.post-59770667219399641272008-07-07T16:40:00.000+07:002008-07-07T16:40:00.000+07:00you mean o-a misua is 阿宗麵線 at hsimen , its very famous Oyster rice-noodles 蚵仔麵線<BR/><BR/>甜不辣 [ tempura ] different from japanese tempura , <BR/>usually they sell it with Taiwanese fried chicken鹽酥雞 , Oily bean curd 油豆腐 , Pig's blood cake 豬血糕 , <BR/><BR/>or you can try 滷味 lu wei around shida rd. <BR/><BR/>or at Shihlin Night Markets , many delicious food there like 蚵ㄚ煎 , 生炒花枝羹、大餅包小餅、香腸 、大雞排wellygohttp://friendster.com/wellygonoreply@blogger.comtag:blogger.com,1999:blog-12640736.post-25541136293130145682007-11-14T09:23:00.000+07:002007-11-14T09:23:00.000+07:00Are you kidding me? Alasan kenapa aku tdk kangen dgn "O-A-Misua" krn sampai skrg kita masih makan di Surabaya krn terakhir kita ke Taipei, kita beli paketan misua tadi itu dlm jumlah besar terus di kirimin balik ke Sby lewat TIKI. Hahaha.... Yg "Tien Bu La " itu yg aku ngak jelas udah pernah makan atau blm. Mungkin sih juga udah krn aku sdh ke Taipei tiap tahun sekali sih sejak bertahun2 yg lalu.Yohana Wuhttp://www.blogger.com/profile/04201374267370749905noreply@blogger.comtag:blogger.com,1999:blog-12640736.post-11268679739759038492007-11-13T15:08:00.001+07:002007-11-13T15:08:00.001+07:00Aduh bikin ngiler aja.... :)<BR/><BR/>Next trip u can also try "Tien Bu La", sweet-not-spicy broil fish paste covered in sweet red sauce.<BR/><BR/>Dan juga "O-A Misua" thin vermicilli with oyster thick broth.<BR/><BR/>Always served in small portion so cocok buat jajan.budinoreply@blogger.comtag:blogger.com,1999:blog-12640736.post-51833297049323825802007-11-13T15:08:00.000+07:002007-11-13T15:08:00.000+07:00Aduh bikin ngiler aja.... :)<BR/><BR/>Next trip u can also try "Tien Bu La", sweet-not-spicy broil fish paste covered in sweet red sauce.<BR/><BR/>Dan juga "O-A Misua" thin vermicilli with oyster thick broth.<BR/><BR/>Always served in small portion so cocok buat jajan.budinoreply@blogger.comtag:blogger.com,1999:blog-12640736.post-34668353658395647532007-10-09T23:13:00.000+07:002007-10-09T23:13:00.000+07:00let's meet there !!!Yohana Wuhttp://www.blogger.com/profile/04201374267370749905noreply@blogger.comtag:blogger.com,1999:blog-12640736.post-77181648246777392112007-10-03T21:32:00.000+07:002007-10-03T21:32:00.000+07:00Yo..say no more! Taipei here we come! LOLelizahttp://www.blogger.com/profile/09122014680180628266noreply@blogger.com