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Yohana's Culinary Journey

From a person who couldn't even make an instant noodle; this is the story of my culinary journey to be a better cook.

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Showing posts from March, 2009

What About The Pasta?

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Dining With Our Pastor & Good Friends In Taipei

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The Basic How To Make Spices, Seasoning, And Other Things For Chinese Cooking

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Yohana Wu: I am a wife and a mom first. I was married in 1998, then had a son in 2000 and a daughter in 2006. Even though I am an Indonesian but my husband is a Taiwanese and we do have some friends who can only read in English so that is why I write my blog in English. And since English is not my first language, so my grammar is pretty messed up. I hope that won't lessen the fun of reading my blog . I have several things that I am passionate about. First, I am very passionate about my family. I also love travelling, photography, books, and cooking. As you can see, I posted a lot of food photos in here. I also posted a lot of my family pictures in gardens or parks. I wish I can travel in more places so I can take you for a pictorial food and gardens tour from many countries. That is my dream !

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2009 13
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Bacon1
Chilies1
Fried1
Garlic1
Italian1
Meat1
Pork Belly1
Soup1
Spicy1
Thai1

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