Skip to main content

Posts

Featured

Deep Fried Pork Belly With Spicy Garlicky Tamarind Dipping Sauce
Ingredients:
1 Cup of any crispy frying flour 1 kg Skinless Pork Belly The juice of 1 lime 2 Tbs finely minced garlic 1 tsp white pepper powder 2 Tbs of Rosdee Ajinomoto Food Seasoning * Dipping sauce :
3 Tbs chopped chilli ( according to your taste ) 3 Tbs chopped garlic 2 Tbs thinly sliced shallot 5 Tbs tamarind puree 3 tsp fish sauce 4 Tbs palm sugar (you can add or reduce according to your taste ) 2 Tbs lime juice 3 tsp roasted rice flour  1 Tbs chopped cilantro leaves

Procedure :
1. Marinade the pork belly with food seasoning, minced garlic, white pepper, and lime juice for at least 2 hours. 
2. While you wait for the pork to marinade you can start to work on the dipping sauce. Dry fried rice on a pan until they are golden and smell toasted. You can use mortar or spice grinder to grind them to almost like flour.
3. Mixed all of the dipping sauce ingredients in a small bowl. Adjust the seasoning to your liking. The s…

Latest Posts

Going To Pasar ( Wet Market ) In Citraland

Fish Casserole With Mung Bean Sheet

A Recipe of Zucchini Bread For A Girl Name Luz

Getting To Know Ubud, Bali's mountain side