Monday, June 06, 2005
FISH IN SOY SAUCE
1 1/3 lbs fish
(A) 1 Tbs cooking wine, 1/2 tsp salt
(B) 1/2 Cup green onion sections, 8 cm long.
2 Tbs shredded ginger root
1 chili pepper, cut lengthwise into 4 strips
(C) 4 Tbs water
3 Tbs soy sauce
2 Tbs cooking wine
1 Tbs sugar
1 tsp vinegar
Score fish in thick areas; marinate in (A) for 10 minutes; remove and pat dry.
Heat 3 Tbs oil; pan-fry fish over medium-high heat until golden on both sides; remove.
Stir-fry (B) until fragrant; return the pan-fried fish and (C); bring to boil. Turn the fish over and cook 2 minutes.