Monday, June 06, 2005

FISH IN SOY SAUCE

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INGREDIENTS:

1 1/3 lbs fish

(A) 1 Tbs cooking wine, 1/2 tsp salt

(B) 1/2 Cup green onion sections, 8 cm long.
2 Tbs shredded ginger root
1 chili pepper, cut lengthwise into 4 strips

(C) 4 Tbs water
3 Tbs soy sauce
2 Tbs cooking wine
1 Tbs sugar
1 tsp vinegar

PROCEDURES:

Step 1
Score fish in thick areas; marinate in (A) for 10 minutes; remove and pat dry.

Step 2
Heat 3 Tbs oil; pan-fry fish over medium-high heat until golden on both sides; remove.

Step 3
Stir-fry (B) until fragrant; return the pan-fried fish and (C); bring to boil. Turn the fish over and cook 2 minutes.

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