Saturday, November 24, 2007

Thai Cashew Chicken ( Gai Pad Mamuang Him Ma Pahn )

This is another one of my easy recipe collection. This is the type of dish that can be make in less time than if you call your neighborhood Thai restaurant for a delivery. When I made this the first time, I was impress with how easy yet the end result is very tasty. Since it is not spicy, even my child can eat it too.


Thai Cashew Chicken ( Gai Pad Mamuang Him Ma Phan )

Ingredients:

1/4 Tbs oil
2 cloves of garlic, minced
1/2 lb. (225gr) sliced chicken ( I like to cut them into bite size pieces )
1/2 cup roasted cashew nuts
1 green onion, chopped
1/8 cup sliced red bell pepper

Sauce:

1 Tbs fish sauce
2 Tbs oyster sauce
2 Tbs sugar
1 tsp sesame seed oil
1/8 tsp white pepper

Methods:

1. Heat pan, add oil, garlic, chicken and all sauce ingredients.
2. Turn heat to high and reduce sauce until a glaze forms. Mix in roasted cashews, garnish with green onion and bell peppers.

NOTE:
How easy is this? It only needs 2 steps to make it ...

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