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Yohana's Culinary Journey

From a person who couldn't even make an instant noodle; this is the story of my culinary journey to be a better cook.

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CHICKEN CHILLI MOUNTAIN

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Still Cooking From The Breath of Wok

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Still experimenting from the book " The Breath of Wok"

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Mackerel a la Indonesian

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Today's menu at my home

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A Week of Experimenting with Chef's The Spicy Way Book

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SAUTEED PORK CHOPS WITH GINGER-FUJI APPLE SAUCE

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CHEESE AND SAUSAGE BREAKFAST CASSEROLE

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TUNA NOODLE CASSEROLE

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CHICKEN SALAD WITH APPLES, GRAPES, AND SPICY PECANS

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Coddled Eggs with Bacon & Goat Cheese

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Yohana Wu: I am a wife and a mom first. I was married in 1998, then had a son in 2000 and a daughter in 2006. Even though I am an Indonesian but my husband is a Taiwanese and we do have some friends who can only read in English so that is why I write my blog in English. And since English is not my first language, so my grammar is pretty messed up. I hope that won't lessen the fun of reading my blog . I have several things that I am passionate about. First, I am very passionate about my family. I also love travelling, photography, books, and cooking. As you can see, I posted a lot of food photos in here. I also posted a lot of my family pictures in gardens or parks. I wish I can travel in more places so I can take you for a pictorial food and gardens tour from many countries. That is my dream !

Archive

2019 3
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2009 13
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2008 6
2007 41
- December 1
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2006 83
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2005 36
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Labels

Bacon1
Chilies1
Fried1
Garlic1
Italian1
Meat1
Pork Belly1
Soup1
Spicy1
Thai1

Tomato1

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