In my fridge this morning I found 3 lovely Fuji Apples. Since I want to make thing easy and quick I use this recipe that I downloaded from Marthastewart.com. It even have a video clip that you can watch too.
NOTE: If you happen to have all the ingredients, try this recipe, it's so easy. You just need to clean up your blender as your tool to make it. I did not put my own picture here is because I made a bad decision when I try this recipe, I use more sugar than what it calls so they are become too dark. But they still taste good. It taste even better with my vanilla bean ice cream a la mode ...yum!
- 6 large eggs
- 1 1/2 cups skim milk, preferably organic
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- 1/2 cup (1 stick) unsalted butter, room temperature
- 4 apples, such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced
- 1 tablespoon light-brown sugar
- Confectioners' sugar, optional
- Preheat oven to 425 degrees.
- Combine eggs, milk, and vanilla in the jar of a blender. Blend until well combined. Add flour, granulated sugar, salt, cinnamon, and nutmeg. Blend until dry ingredients are well incorporated; set aside.
- Place butter in a 9-by-13-inch glass baking dish. Transfer dish to oven and heat until butter has just melted. Carefully remove from oven and place apples in a single layer in baking dish. Return to oven and cook until butter begins to bubble, about 4 minutes.
- Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes. Sprinkle with confectioners' sugar, if desired; serve immediately.
Also today I went to try Siam Restaurant at Galaxy Mall for lunch with my whole family. Originally we were planning to watch Spiderman 3 but the tickets are sold out because today is holiday and more people going to the mall. I gave 2.5 stars for a 5 star rating for that restaurant. What I like best about it is they are cheap and when you have HSBC, they are even cheaper because you can get up to 50% discount on your meal! "It's a good thing" is what Martha Stewart might say maybe ....