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Yohana's Culinary Journey

From a person who couldn't even make an instant noodle; this is the story of my culinary journey to be a better cook.

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Fried RIce With Ginger and Eggs

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Beef Ball Porridge

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Stewed Fish Maw

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Fish and Papaya Soup

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Double Boiled Polygonum And Chicken

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Beef Soup With Pearl Beans

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Steamed Fish With Dried Lily Buds

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Dong Gui and Mutton Soup

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Dong Gui And Chicken Essence

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Chicken with Wine and Wood Ear

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Pork Fat Rule!

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Yohana Wu: I am a wife and a mom first. I was married in 1998, then had a son in 2000 and a daughter in 2006. Even though I am an Indonesian but my husband is a Taiwanese and we do have some friends who can only read in English so that is why I write my blog in English. And since English is not my first language, so my grammar is pretty messed up. I hope that won't lessen the fun of reading my blog . I have several things that I am passionate about. First, I am very passionate about my family. I also love travelling, photography, books, and cooking. As you can see, I posted a lot of food photos in here. I also posted a lot of my family pictures in gardens or parks. I wish I can travel in more places so I can take you for a pictorial food and gardens tour from many countries. That is my dream !

Archive

2019 3
- April 3

2009 13
- December 1
- October 1
- September 2
- April 1
- March 3
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- January 2
2008 6
2007 41
- December 1
- November 3
- October 1
- September 6
- June 1
- May 10
- April 3
- March 7
- February 8
- January 1
2006 83
- December 2
- November 6
- October 4
- September 1
- August 7
- July 13
- June 27
- May 10
- April 13
2005 36
- November 4
- October 5
- July 1
- June 16
- May 10

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Labels

Bacon1
Chilies1
Fried1
Garlic1
Italian1
Meat1
Pork Belly1
Soup1
Spicy1
Thai1

Tomato1

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