Thursday, May 25, 2006
Cantonese Roast Duck
This is my first attempt at making Cantonese Roast Duck. It turn out to be quite easy. Well.. if you read all my recipe, you can tell that I really like easy recipes. Maybe I am just not ambitious enough to try complicated recipes. Or maybe just not yet.
I think it turn out pretty good .... what do you think?
This duck can easily feed 4 people or more if you also cook some other dishes to go with it.
But I have to warn you. Since I want to serve this duck just like the resturant. I have to chop it into smaller pieces. So I grab my big cleaver and just like the roast duck seller I whack my duck like a pro! After I finish whacking my duck into smaller pieces. I saw that my kitchen is full of duck juice splattered all over! Even my blouse ! Oh well....