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From a person who couldn't even make an instant noodle; this is the story of my culinary journey to be a better cook.
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Showing posts from April, 2006
A Week of Experimenting with Chef's The Spicy Way Book
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SAUTEED PORK CHOPS WITH GINGER-FUJI APPLE SAUCE
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CHICKEN SALAD WITH APPLES, GRAPES, AND SPICY PECANS
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SAUSAGE AND EGG CASSEROLE WITH SUN-DRIED TOMATOES AND MOZZARELLA
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Pan-Seared Salmon with Pea Shoots and Watercress
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Honey-Glazed Salmon with Roasted Corn Salsa
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