I am still in a quest of donating as many egg's shells as possible to my son's school for his art project. Think and think and think on what kind of dish should I cook so I can have as many egg's shells as possible.
I also want to use my old bread that I made 4 days ago. It such a rich bread, I feel bad wasting it. I made it with 3 eggs ( again for donating egg's shells ), milk, and half a cup of butter.
I also has lots of milk and cheese in my fridge and pork sausage in my freezer.
Then I came accross this recipe that using all of the ingredients that I happen to have! Viola! I found the perfect recipe to make today for my family's breakfast!
It taste pretty good and so easy to make! I absolutely love easy recipe!!!
CHEESE AND SAUSAGE BREAKFAST CASSEROLE
8 white bread slices, cut into cubes
1 pound bulk pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar
10 large eggs
2 cups milk (do not use lowfat or nonfat)-- in fact, I use 1.5 cup of milk and 1/2 cup of heavy cream.
2 teaspoons dry mustard
1 teaspoon salt
Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)
Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares.
Serves 8 to 10.
NOTE: To make it even taste more fantastic, I use fresh herbs, basil would be a great choice for this dish.