Thursday, February 22, 2007

Braised Shin Of Beef

2 Shin
2 Spring onion
5 slices of ginger
1 red chili
a dash of sesame oil

  1. 1 spring onion, 2 slices of ginger, 1 Tbs wine, 1 packet of spice ( for stewing meat ).
  2. 1 cup soy sauce, 1/2 cup wine, 4 cups beef stock, 2 Tbs. vinegar, 2 Tbs sugar, 1 tsp pepper.
  1. Clean shin and boil with enough water ( cover shin ) together with seasoning (1) for 1 1/2 hours.
  2. Remove roots of spring onion. Clean, Slit red chili from the centre and cut into long strips.
  3. Brown spring onion, ginger and chili in 2 Tbs oil until fragrant. Add into cooked shin. Simmer until gravy almost dry. Pour sesame oil over. Cool before serve.
NOTE: If you like to see more picture of the food that I ate during Chinese New Year, you can click on here.

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