Braised Shin Of Beef

Ingredients:
2 Shin
2 Spring onion
5 slices of ginger
1 red chili
a dash of sesame oil

Seasonings:

1. 1 spring onion, 2 slices of ginger, 1 Tbs wine, 1 packet of spice ( for stewing meat ).
2. 1 cup soy sauce, 1/2 cup wine, 4 cups beef stock, 2 Tbs. vinegar, 2 Tbs sugar, 1 tsp pepper.

Method:

1. Clean shin and boil with enough water ( cover shin ) together with seasoning (1) for 1 1/2 hours.
2. Remove roots of spring onion. Clean, Slit red chili from the centre and cut into long strips.
3. Brown spring onion, ginger and chili in 2 Tbs oil until fragrant. Add into cooked shin. Simmer until gravy almost dry. Pour sesame oil over. Cool before serve.

NOTE: If you like to see more picture of the food that I ate during Chinese New Year, you can click on here.