Thursday, February 22, 2007

Steamed Prawns With Garlic Sauce

8 prawns
3 Tbs minced garlic
3 Tbs chopped green onion
1 Tbs minced red chili

1/3 tsp salt
1/2 Tbs wine
2 Tbs soy sauce
2 Tbs water
1 Tbs oil
ground white pepper

  1. Trim the prawns and split from the back to make the prawn lie flat. Arrange on a platter. Sprinkle salt , garlic juice ( mix 3 Tbs water with 3 Tbs minced garlic ), and wine over the top.
  2. Steam the prawns over high heat for 5 minutes.
  3. Remove the prawns. Sprinkle with chopped green onion and pepper. Heat 1 Tbs oil, pour the soy sauce and water in, pour over the prawns. Spoon the sauce several times over the prawns before serving.
NOTE: If you like to see more pictures of the food that I ate during Chinese New Year, you can click here.

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