Wednesday, February 14, 2007

Taiwanese Deep-Fried 5 Spiced Pork Steak


Ingredients:

4 pieces pork steak
1 stalk green onion
2 slices ginger
4 Tbs. Sweet Potato Powder
2 Tbs Flour

Seasonings:

1/2 Tbs. Wine
2 Tbs soy sauce
2 Tbs sugar
2 Tbs water
1/2 tsp white pepper
1/2 tsp 5-spice powder
MSG ( optional )

Procedures:

  1. Choose the tender part of the pork steak. Rinse and pound each slice with back of cleaver to tenderize it.
  2. In a large bowl, mix the seasonings with crushed green onion, and ginger together. Marinate pork for about 20 minutes. ( I prefer to marinate it longer! )
  3. Mix sweet potato powder and flour together; coat the pork. Deep-fry in hot oil for 2 minutes. Remove the pork. Reheat the oil, deep-fry the pork again ( about 30 seconds). Remove the pork . Drain off the oil.
NOTE:

There are many ways to deep-fry pork steak. This is the Taiwanese method. You may just deep-fry the pork without any coating, or coat with only flour or bread crumbs or sweet potato powder, or you may mix a flour paste to coat the pork.

If you like to eat this dish but you don't have time to cook it your self, you can go to this Taiwanese Restaurant to try it.

KHOU FU
Jl. Raya Darmo Permai ii No. 56 / Kav 1
Surabaya, 60226, Jawa Timur
Indonesia
Telp: (031) 734-2320

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