Monday, June 05, 2006
Fried RIce With Ginger and Eggs
This nourishing dish could be taken frequently after drlivery. It expels wind in the body.
2 cups rice
3 1/2 cups water
2 slices dong gui
* boil together until rice cooked
1/2 cup grated ginger
150 gr chicken meat
soy sauce to taste
1 Tbs oil
1 Tbs sesame oil
1. Stir fry ginger with oil and sesame oil until fragrant.
2. Add in chicken meat. Stir fry until cooked.
3. Add in eggs. Stir fry until cooked. Add in rice and soy sauce. Stir fry until fragrant and serve hot.