Monday, June 05, 2006
Ginger and Red Date Tea
Although mature ginger is hot in nature, it is nourishing when cooked with red dates and licorice. Women should drink this tea after delivery to expel wind in the body.
50 gr mature ginger
15 red dates
5 slices licorice
brown sugar to taste
1. Clean ginger and cut into slices with the peel on.
2. Bring 2 L of water to the boil in pot. Add in all the (A) ingredients. Bring to the boil.
3. Add in brown sugar. Reduce to low heat and simmer for 30 minutes.